A perfect course for the chocolate and nut lover.
Using Australian almonds paired with smooth Belgian milk chocolate we guide you through the creation of praline centered chocolates and delectable almond clusters.
You will learn how to create a praline mix from scratch before combining this with premium chocolate to create a delicious filling. You will also learn how to prepare and form the chocolate cavities before filling with them with the praline and capping them with extra chocolate.
Extra praline and almonds will also be turned into the most indulgent nut clusters during this class.
Every chocolate you make you take home with you to show off to friends and family - if you don't eat them all on the car ride home.....
This indulgent hands on class is not to be missed.
PLEASE NOTE : We will be using pre-tempered chocolate for this class. To learn tempering please join in on the Belgian Truffle Class.
Confectionary Creations Class - $129
This brand-new exciting class will teach you how to make delicious confectionary that is so good you’ll never want to buy it again.
In this 4 hour class you will learn the basics of confectionary making, Learn how to make melt in your mouth marshmallow, sinfully good nut & seed brittle, salty sweet caramel popcorn & to top it all off Rocky road.
To make your confectionary even more decadent you also have the opportunity to dip some of your confections in extra chocolate.
Everything you make you take home..
4 hours of indulgence - $129 per person ($119 for members)